We offer a wide variety of Japanese favorites, including lunch specials, hibachi entrées, fresh sushi and sashimi, specialty rolls, noodle dishes, appetizers, and dinner combinations. Whether you're craving a quick lunch or a full dining experience. Explore more below!

Our Menus

Lunch Specials
Served with miso soup, house salad & steamed white rice. No substitutions. Available daily — Clifton Park 11:30am–3:00pm, Schenectady 11:00am–2:30pm.
Bangkok Basil Beef
Bangkok Basil Chicken
Bangkok Basil Shrimp
Thai Mango Chicken
Thai Mango Shrimp
Thai Curry Chicken
Thai Curry Beef
Thai Curry Shrimp
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Chicken Katsu
Chicken Tempura
Shrimp Tempura
Sushi Lunch
5 pcs assorted sushi & one California or tuna roll
Sashimi Lunch
12 pcs assorted raw fish, white rice on the side
Sushi & Sashimi Combo
4 pcs sushi, 6 pcs sashimi and a chef's special roll
Lunch Roll Combo
Served with miso soup and house salad. Available daily 11:30am–3:00pm.
Lunch Roll Combo (2)
Choose 2 rolls
Lunch Roll Combo (3)
Choose 3 rolls
Hibachi Complete Lunch
Served with clear soup and house salad. Includes hibachi fried rice, noodles and vegetables. Available daily 11:30am–3:00pm.
Hibachi Vegetable
Hibachi Chicken
Hibachi Salmon
Hibachi Scallops
Hibachi Shrimp
Hibachi Steak
Hibachi Filet Mignon
Hibachi Combo
Choose any 2
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More Questions?

Sake Bon Clifton Park
15 Park Ave, Clifton Park, NY 12065 (518) 383-8885
Sake Bon II Schenectady
1702 Chrisler Ave, Schenectady, NY 12303 (518) 393-0266
Open pineapple filled with fried rice and shrimp, garnished with tropical flowers, on a white rectangular plate.
A plate with lobster tail, cooked steak, grilled vegetables including zucchini, cherry tomatoes, asparagus, and green beans.
Sushi roll slices with orange fish, topped with microgreens, served with wasabi, pickled ginger, and garnished with a purple orchid on a black plate.
A wooden boat-shaped platter with sashimi, garnished with flowers, greenery, and shells, accompanied by colorful cocktails with fruit garnishes in a restaurant setting.
A plate of sushi rolls decorated with sauce and garnished with green onions, served with wasabi and pickled ginger, and a glass of white wine on a restaurant counter, with a sushi display case and condiments in the background.
Assorted sashimi and sushi ingredients on a wooden platter, including slices of raw fish, shellfish, lemon slices, wasabi, and garnishes, with colorful vegetable decorations and a blue cocktail in the background.
Close-up of four pieces of sushi roll on a black plate, garnished with microgreens, flowers, and wasabi, with blurred background of sake bottles and cocktails.
A plate of stir-fried noodles with vegetables and grilled chicken, served on a white square dish, with a glass of white wine, a black napkin, and a fork. In the background, there are sushi rolls, a salad, and fried food dishes on a dark table.
A plate with roasted duck, sliced meat, purple flowers, greens, a small white ramekin, and a glass of white wine.
A plate of sushi rolls garnished with slices of jalapeno, a lemon wedge, wasabi, and ginger on a black rectangular plate. In the background, there is a glass of white wine and a colorful cocktail with a pineapple slice, pineapple chunks, and a cherry
A white plate with braised beef ribs garnished with cilantro on a tomato-based sauce. Two glasses of red and white wine and a bottle of Cabernet Sauvignon are on the table. In the background, there is a platter of fruit and a pineapple with a flower
A plate of assorted sushi rolls garnished with green chili slices and red sauce, accompanied by a lemon wedge, wasabi, and pickled ginger, served on a black rectangular plate with decorative sauce, on a white marble table. In the background, there ar
Plate of braised short ribs garnished with cilantro and served with sauce, with a glass of red wine and a bottle of wine in the background.
Assorted Asian dishes on white plates including sushi rolls, fried chicken, beef with vegetables, lo mein noodles, stir-fried broccoli with chicken, and fried rice, with dipping sauces, garnished with flowers and herbs.